Maduai South Indian Cuisine Eat-In . Take-Out. Delivery . Order Online
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Our Menu

  • Egg Bhuna Masala Boiled egg cooked in dry onion tomato sauce.
    $ 15.99
  • Old Delhi Butter Chicken Pulled Tandoori chicken cooked in butter, creamy tomato sauce
    $ 15.99
  • Chicken Mughlai Korma Chicken cooked with onion, chewnut, gravy.
    $ 15.99
  • Gongura Chicken Chicken Curry With A Hint Of Sorrel Leaves.
    $ 15.99
  • Milangu Kozhi Chettinad chicken cooked in Authentic chettinad gravy.
    $ 15.99
  • Andra Chicken Curry Spicy chicken curry cooked in Andra Masala.
    $ 15.99
  • Kerla Lamb Fry Dry preparation of Lamb in south indian spices.
    $ 18.95
  • Nalli Nihari (Lamb Shank) Lamb shank cooked over night on dum to its perfection.
    $ 21.99
  • Hydrabadi SpecialMutton Haleem lamb over night cooked with lentils and spices.
    $ 16.99
  • Mutton Chettinad Goat cooked in Authentic chettinad paper gravy
    $ 16.99
  • Mutton Liver Paper Fry Spicy Mutton liver cooked in Black paper Masala.
    $ 16.99
  • Fish Malabari. Bass In Roasted Coconut Sauce With Fenugreek Seeds.
    $ 18.95
  • Pamphlet Pulusu. (bone in) Pamphlet cooked freshly in onion and tamarin sauce.
    $ 19.99
  • Konkan Shrimp Masala Tiger Shrimp Cooked In Coastal Indian Preparation With Coconut & Kokum Sauce
    $ 18.95
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